Score a touchdown with tasty & easy football party recipes

You’ve invited your friends and family, you have the cable guy on speed dial, now all you need is a full-proof menu for your 2012 big game party.

You can’t have football without great dip, and you can’t have great dip without Shamrock Farms Sour Cream. Freshness counts when you’re dealing with dairy, and there literally is not a fresher product on store shelves than Shamrock Farms. Our dairy is so fresh we guarantee it a full seven days past the package’s printed code date.

Created by Arizona chefs and moms, our suggested menu offers easy-to-make items featuring both sour cream and cottage cheese that will help you stay on budget, keep your guests happy and leave you stress free on game day.  Simply mix and match our suggested recipes, planning at least three dips and two main dishes for every 6 to 8 people coming to your football fiesta.

We’ve shared a couple recipes below to entice your taste buds. Be sure to check for money-saving coupons on shamrockfarms.net.

Game on!

 

DIPS

• Roxie’s Guacamole

• Roxie’s Quick & Easy French Onion Dip

• Simple 7-Layer Dip

• Roxie’s Jalapeno Popper Dip

• Hot Artichoke Dip

• Roasted Red Pepper Dip

• Chilled Citrus Dip

• Shamrock Farms Creamy Tortilla Chip Dip

 

MAIN DISHES

• Sour Cream and Cottage Cheese Enchiladas

• Cool Lime Guacamole Burgers & Dogs

• Roxie’s Sour Cream Chilaquiles with Ham

• Individual Cottage Cheese Salads w/ Feta Cheese and Nuts

 

Roxie’s Quick and Easy French Onion Dip

Ingredients:

1 cup Shamrock Farms Light Sour Cream

1 cup lowfat mayonnaise

1/4 teaspoon celery salt

1/4 teaspoon Worcestershire sauce

1 1/2 tablespoons onion powder

1 tablespoon dried onion flakes

 

Directions:

Mix all ingredients together and serve with potato chips or fresh vegetables.

 

Cool Lime Guacamole Burgers & Dogs

Ingredients:

1 – 16-ounce container Shamrock Farms Sour Cream

2 large or 3 medium avocados, halved, with pits removed

1 regular or 2 small limes, juiced

1 teaspoon seasoned salt

1 teaspoon garlic powder

hot pepper sauce

1/4 teaspoon black pepper

salt (optional)

8-10 hamburgers and hot dogs

 

Directions:

In a medium bowl, mash avocados until almost smooth, add freshly squeezed lime juice and mix well. Add seasoned salt, garlic powder, black pepper and a few dashes of hot pepper sauce, mix well. Add Shamrock Farms Sour Cream and combine until smooth. Season with salt to taste. Chill for at least an hour.

Grill hamburgers and hot dogs. Top with Cool Lime Guacamole. Serves 8-10.